YOU DESERVE A DRINK: FIG+THYME COCKTAIL

 

About Figgin Thyme

  1. In a mixing tin, muddle the figs with the thyme simple syrup.
  2. Fill the tin with ice.
  3. Add the light rum, apricot liqueur, allspice dram, and lemon juice.
  4. Shake well and double strain into coupe glasses. Optionally, double strain into cocktail glasses filled with ice and top with a splash of seltzer.
  5. Garnish with a sprig of freshly cut thyme.

Thyme Simple Syrup

  • 1/2 cup water
  • 1/2 cup sugar
  • 3-4 sprigs freshly cut thyme
  1. Using a 1:1 ratio of water to sugar, measure out your desired portion. The recipe above yielded enough for about eight cocktails.
  2. In a saucepan, over medium heat, dissolve the sugar in the water. Remove from heat.
  3. Add the sprigs of thyme and let the mixture steep for at least 15 minutes.
  4. Strain off the solids and let the syrup mixture cool.
  5. Store in the refrigerator for up to one month.

Allspice Dram

  • 1 cup light rum {I went with Downslope, again}
  • 1/4 cup whole allspice
  • 1 stick of cinnamon
  • 1 1/2 cups filtered water
  • 1/2 cup brown sugar
  1. In a mortar and pestle, crush the whole allspice berries.
  2. Place the crushed allspice in a mason jar and top with the rum.
  3. Shake the jar daily, over the course of four days. On the fourth day, break the cinnamon stick into a few pieces, and add them to the mixture.
  4. Continue steeping for 12 days total. On the twelfth day, strain the mixture through a chinois or fine-mesh strainer. Take the time to make a second pass through a coffee filter for better clarity.
  5. In a saucepan, heat the water and sugar, stirring, until the granules have dissolved. Add the sugar-water to the allspice mixture, shake, and let the flavors integrate for a few days.